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Reduction of Methanol in Brewed Wine by the Use of Atmospheric and Room-Temperature Plasma Method and the Combination Optimization of Malt with Different Adjuncts ——Journal of Food Science,2014,79(11)：2308-2314 Ming-Hua Liang1, Ying-Jie L...
2017/10/17
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ARTP mutation and genome shuffling of ABE fermentation symbiotic system for improvement of butanol production ——Applied Microbiol Biotechnol (2017)101：2189-2199 Chunkai Gu1,2， Genyu Wan...
2017/10/17
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Novel mutant strains of Rhodosporidium toruloides by plasma mutagenesis approach and their tolerance for inhibitors in lignocellulosic hydrolyzate ——J Chem Technol Biotechnol(2013) Feng Qi1,Yuki Kitahara1.2,Zitian Wang1,...
2017/10/17
- Reduction of Methanol in Brewed Wine by the Use of Atmospheric and Room-Temperature Plasma Method and the Combination Optimization of Malt with Different Adjuncts2017/10/17
- ARTP mutation and genome shuffling of ABE fermentation symbiotic system for improvement of butanol production2017/10/17
- Novel mutant strains of Rhodosporidium toruloides by plasma mutagenesis approach and their tolerance for inhibitors in lignocellulosic hydrolyzate2017/10/17
- A salt tolerant Enterobacter cloacae mutant for bioaugmentation of petroleum and salt contaminated soil2017/10/17
- Rapid Mutation of Spirulina platensis by a New Mutagenesis System of Atmospheric and Room Temperature Plasmas (ARTP) and Generation of a Mutant Library with Diverse Phenotypes2017/10/17
- Novel mutation breeding method for Streptomyces avermitilis using an atmospheric pressure glow discharge plasma2017/10/17
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